Medical research says that Omega-3 fatty acid is an essential part of a human body. Cold water fish is the main natural resources of this Omega-3 fatty acid. Outside India salmon, tuna, mackerel are the main resources of this fatty acid. In India Hilsa, Khaira, Gurjowli are the main resources of Omega-3.Vegetarian people can obtain [...]
Continue reading → As a member of the city’s sizeable Bengali community I was rather dismayed by the fact that there wasn’t a single stand-alone Bengali restaurant ( I’m not considering the abomination of a restaurant in HITEC City) where I could grab a taste of home. Being a consummate epicure and an ex chef, I’m constantly on [...]
Continue reading → SPROUTS ADVANTAGES OF SPROUTS 1.HELPS IN CURING THE DISEASES AT FASTER RATE. 2.TOXIC MATTERS LIKE URIC ACID IS REMOVED FROM THE BODY. 3.RETARDS THE MUTATION PROCESS(AGING) 4.CURES ANEMIA 5.CURES IMPOTENCY 6.VERY GOOD FOR DIABETIC PATIENTS DUE TO PRESENCE OF ENZYMES WHICH PROMOTES PRODUCTION OF INSULIN. A seed comprises the hidden blueprint of a plant. On [...]
Continue reading → Banks nowadays issuing Kissan Credit Cards (KCC) to farmers on the basis of their land holdings so that the farmers may use them to readily purchase agricultural inputs such as seeds, fertilisers, pestisides etc and draw cash for their production needs . Govt. formulated the scheme and it aims at adequate and timely support from [...]
Continue reading → Around 12000 graduates in Agriculture and in other subjects allied to Agriculture,pass out from various Agricultural Universities every year. However, only about 2000 graduates find gainful employment both, in the Government and private sectors. A reserve of 10000 approximated graduates is available every year for supporting the agri. production process,if viable business opportunities are offered [...]
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